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Bar Hopping

Monk’s Cafe

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Photo By: Eddy Marenco

Establishment Name: Monk’s Cafe

Web: www.monkscafe.com

Address: 264 S. 16th St., Philadelphia, PA 19102

Hours of Operation:
Mon – Sun: 11:30 am to 2 am
Full menu from: 11:30 am to 1 am daily

Doors First Opened In: March, 1997

Signature Drink: BEER! Monk’s Cafe Flemish Sour Ale, brewed in Belgium

TrunkSpace: How would you categorize the establishment? Is it a pub? A local hangout? A honky-tonk? Etc.?
Monk’s Cafe is a world-class beer emporium with a warm, cozy atmosphere, modeled on the classic “brown cafes” of Belgium and Netherlands.

TrunkSpace: Can you describe the décor in three words or less?
“Brun cafe” #lookitup

TrunkSpace: What makes the place unique? Why should we drink there?
Monk’s Cafe has one of the best selections of world-class beer on the planet. We ONLY serve killer beer, and never pour anything we don’t love entirely. We also don’t pour beer from big, multi-national companies, like A-B InBev. We support small and family-owned breweries and take exceptional pride in serving their liquids. We also clean our 25 draft lines weekly in order to present these beers in their perfect state. We have over 200 curated bottles, and we travel the world finding new and interesting beers to serve in Philadelphia. Our food is also made with beer, and features classics like mussels and frites cooked with various brews.

TrunkSpace: Do you serve food, and if so, what should we order our next time in?
We serve our full menu from 11:30 am to 1 am, every day and night. Definitely don’t miss the mussels and frites, we suggest the Ghent (blue cheese, leeks, bacon) and the Thai Curry (coconut milk, curry). Our frites are accompanied by our signature Bourbon Garlic Mayonnaise (secret recipe!) and our Seared Sea Scallops are sauced with a “beurre rouge” of butter, herbs and Monk’s Flemish Sour Ale.

Photo By: Eddy Marenco

TrunkSpace: Have there been any notable patrons who have come through your doors over the years that we everyday patrons can brag that we’ve inadvertently drank in the presence of?
We have hosted many athletes playing for Philadelphia teams, like Chase Utley and Peter Forsberg, as well as touring musicians visiting our local venues – Derek Trucks and Susan Tedeschi of the Tedeschi Trucks Band celebrated Derek’s birthday with us, and shared stories of their travels in Belgium seeking fine beers! We are also blessed to be a regular stop for members of the Philadelphia Orchestra, housed just around he corner at the Kimmel Center.

TrunkSpace: Craziest thing that has ever happened there that people still talk about to this day? Go!
You’ll have to come in and charm one of the long-standing bartenders for those stories! Definitely not fit for the internet! 😉

TrunkSpace: And finally, what is a fun fact about the establishment that could further enhance the experience of customers the next time they come through those doors and pull up a stool?
If you are overwhelmed by our huge beer menu (25 drafts and over 200 bottles), ask your server or bartender to give you some direction. They are immersed fully in our selections and can guide you to find a new beer you will love!

Photo By: Eddy Marenco
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Bottled Up Emotions

Revival Brewing Company’s Night Swim’Ah

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Brewer: Revival Brewing Co.

Beer: Night Swim’Ah

Alcohol Content by Volume: 4.70%

I apologize for my drink-related silence these past few weeks. Like any well-oiled machine, I too need to refuel the tank, which I have done in the form of swearing off beer…

UNTIL NOW!

Like Godzilla rising from the sea after licking his wounds, I, Drunken Emoji, am returning with a vengeance. As my first trick, I’m going to drink a sixer of Night Swim’Ah, a raspberry-infused witbier. Brewed in Rhode Island, this big beer from the tiniest state is a refreshing offering that feels best suited for a relaxing weekend with plenty of outdoor leisure in mind. Although the raspberry flavor is not openly advertised on the bottle, it’s there, mingling with textures of vanilla and… banana bread?

Maybe I’m crazy. Maybe I’m rusty. But I taste it there, tucked away in the back of the bottle. I guess I’ll just have to pour a few more to see if I’m chasing the right flavors.

>Insert the tssss pop of a battle cap<

And now to find me some outdoor leisure to attend to!

DRUNKEN EMOJI RATING

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Bottled Up Emotions

Uinta Brewing’s Hop Nosh Tangerine IPA

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Brewer: Uinta Brewing Company

Beer: Hop Nosh Tangerine IPA

Alcohol Content by Volume: 7.30%

Dear Hop Nosh Tangerine,

I’m writing to you on Sunday night. It’s opening day for Major League Baseball. You may not be familiar with the sport, but if you are, tonight’s game is Cubs versus Cardinals. I was thirsty so I headed to the fridge. I searched for a beer. Behind the mayonnaise? Nothing. Tucked away in the produce drawer? Negative. WAIT… there… wedged between the economy-sized bottle of soy sauce and the little plastic lemon filled with the juice of its likeness… A BEER!

It’s you.

I remember you. I bought you two weeks ago. You disappeared and I just assumed my wife drank you. She does that sometimes.

I pop your top. Citrus and fragrant flowers tickle my nostrils. I pour you into my favorite pint glass. Amber, the color I’d expect to find a 60 million-year-old mosquito embedded in. I taste you… just a little at first for savoring purposes… and although the tangerine is there, it’s modest and not overpowering. The surprise maltyness mingles nicely, just like the large bottle of soy sauce and the little plastic lemon always seem at home together in the door’s interior shelf. (Before you came between them, of course.)

By the time I’ve finished you… which is in no time at all… the first pitch has yet to even happen. The game is still to be, but you are already gone.

I miss you, Hop Nosh Tangerine. I miss you so.

Sincerely

Drunken Emoji

PS: Please don’t tell my wife about us. She will never understand.

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