Seth MacFarlane

Vikki Krinsky
www.chefvikkik.com
• Twitter: @chefvikkik • Instagram: @chefvikkik

Many times you hear of people switching their profession from doctor or lawyer to pursue a career as a chef. Undergoing such a transformation to follow your passion can be a big risk. Chef Vikki Krinsky went from professional soccer player and actress to kitchen life, working for famous folks like “The Orville” and “Family Guy” creator, Seth MacFarlane.

We recently put on our apron and jumped behind the cutting board to chat with Chef Krinsky about her journey from actress to chef, how to make healthy foods taste great, and calling her mom from Tom Hank’s bathroom.

TrunkSpace: You’ve had an interesting career path, from actress to chef for A-list Hollywood stars like Seth MacFarlane. Can you tell us what that journey was like for you and how your love of culinary arts eclipsed your love of the performing arts?
Chef Krinsky: What a journey it was! In addition to coming off of a Lifetime TV series called Zoe Busiek’s “Wild Card” that we shot in Toronto, Canada, I was also a competitive soccer player my whole life, who put a lot of emphasis on health and fitness. I moved to LA at the ripe ol’ age of 19 and had no idea what I was in for, in terms of body image. It was really tough hearing feedback after an audition and I started to grow immensely dissatisfied with my self-image. After a year of testing for multiple shows, I took it upon myself to start studying nutrition and I even got a job as a personal trainer at the gym down the street. Soon thereafter, I walked away from acting and went on a solo backpacking trip through Europe. I randomly met a chef, interned in five different restaurants throughout Europe and came back to LA with a new, profound passion – cooking fine dining cuisine, with a nutritional twist! My role in the world of entertainment is absolutely perfect for me. I’m very grateful that I listened to my gut and took a chance on myself.

TrunkSpace: Though you’re not actively pursuing an acting career, you are in front of the camera each week on the CBS cooking competition show, “Recipe Rehab.” What are some of the challenges of trying to not only entertain on the show but also cook and educate viewers on how to transform their favorite comfort food dishes? And do you feel your background in acting helps to elevate your performance?
Chef Krinsky: I do feel my love for acting has helped tremendously. I truly don’t find it challenging to do all of the above – in fact, I love that combination more than anything! Like a perfectly balanced… cupcake!

TrunkSpace: You have a passion for creating healthy and delicious meals, and you’re of the belief you don’t have to sacrifice flavor for fit foods. For those trying to seek a healthier lifestyle, do you have any basic tips on adding flavor to dishes that normally get a bad rep for being bland or blasé?
Chef Krinsky: FRESH HERBS, my friends! They are so simple, easy and affordable! They’re a pop of bright flavor, and really bring any and all dishes to life!

TrunkSpace: An artist often needs quality paints to create a quality painting. Do you believe that in the culinary arts it’s important to cook using organic and sustainable foods? And do you find such foods to indeed be tastier?
Chef Krinsky: I certainly believe that fresh, local food is of the highest quality and would stand out in any dish. I do however know that not everyone has the means or the accessibility to enjoy such luxuries. My take is, try to use the freshest ingredients you can find and splurge on yourself as much as possible. Food is our vital source of fuel and I think it’s highly important that we view it as such.

TrunkSpace: Was it intimidating going into the personal chef field for Hollywood’s A-list talent? Or with your background in acting, was it more like you were at ease right away, and you knew they are just regular folks with extraordinary fan bases?
Chef Krinsky: That’s exactly it. My mom always made sure I knew that everyone was just like everyone else, and so I grew up with the advantage of being able to connect naturally. Don’t get me wrong, I called my mom from Tom Hank’s bathroom and whispered to her how crazy it was that I was cooking in his kitchen and thanked her for always encouraging me to follow my passions and believe in myself. It was one of the best phone calls in the world!

TrunkSpace: When not cooking on CBS, you are working as the personal chef to one of our favorite comedians and creators, Seth MacFarlane. Can you tell use a bit about what that experience is like and maybe some of Seth’s favorite dishes?
Chef Krinsky: My experience with Seth, is one million percent perfect in every way. I couldn’t ask for a kinder, more brilliant client to have worked with for over eight years. It’s truly my dream personal chef job. He really enjoys a good, hearty, tuna melt and loves when I make a cornmeal crust pizza with smoked salmon, spinach, basil and crumbled goat cheese. Of course, topped off with fresh dill, lemon and basil. 🙂

TrunkSpace: It’s been said that food is the gateway into a culture, that it identifies a history, family and a region. What do you feel your food says about your culture and history?
Chef Krinsky: I believe that my food is very creative and not conventional. I think more than anything, my parents instilled a confidence inside of me that allows me to create bold, unique dishes and see where they land!

TrunkSpace: Do you have a set goal in mind for your career moving forward? Where do you see yourself on your culinary journey in another 10 years?
Chef Krinsky: Of course I do, silly! I certainly want to continue inspiring, teaching and building my brand. My next big venture is making products for the world to enjoy. Let’s do a follow-up interview a year from now, when you’re snacking on my VK energy bars. 🙂

TrunkSpace: If someone offered you a blank check to open your own restaurant, whether that would be a brick and mortar, food truck or gastropub, what would your vision be? Where would it be located and what type of food would you focus on?
Chef Krinsky: Hmm…very kind of them. Off the top of my head, I think I would want to open up a spot that offers more than just food. Something more interactive, more personal. Almost like a chef/nutrition/restaurant combination. A place where people could go to have meal plans created for them via a touch screen computer or even a one-on-one session with a chef/nutritionist. They could then pick up their meals for the week, based off of their personal goals. Of course, there would be a beautiful patio where you could dine in and enjoy unique, delicious food off of the menu also. Maybe fun facts about nutrition everywhere, so you get to eat and learn at the same time. Something like this excites me!

Classically-trained actor Peter Macon is experiencing multi-layered career fulfillment as a pretend crew member aboard the imaginary spaceship the Orville.

On one hand, his current adult self is venturing on a journey of discovery with a character who is not only complex in personality, but is an entirely new species never-before-seen on film. It’s rife with opportunity.

On the other hand, his inner child, the one who grew up loving science fiction, is pumping his fist in excitement because his future self is spending every day on a spaceship venturing into galaxies far, far away. It’s a little boy’s dream come true.

As Lt. Cmdr. Bortus on the FOX comedy/drama hybrid “The Orville,” Macon is reveling in every on-screen opportunity, playing a prosthetic-wrapped straight man in a world crafted from the mind of Seth MacFarlane – which means even a straight line is given its own quirky curves.

We recently sat down Macon to discuss the anonymity of the role, playing Macbeth 150 times in one year, and what aspects of his craft help to shed a little light on the folly of humanity.

TrunkSpace: Is there something kind of nice about taking on a major role in a big network show and still being able to retain your privacy due to the nature of the role with the makeup and prosthetics?
Macon: I love it. I love it because it’s what it is. I don’t pine to be, “Oh, I wish my face was on the billboard so that people would recognize me.”

I worked at the Oregon Shakespeare Festival for like five years, and it’s a really small town, but it’s a huge Shakespeare festival. You have like zero anonymity. You walk down the street and people are like, “Hey, I saw you in that show!” “I hated it,” or “I loved it,” or whatever.

But with this, it’s cool, because Los Angeles is already kind of an anonymous city – you can just disappear. It’s fun being Bortus with his voice and mask work, and people don’t recognize my face. I don’t care one way or the other, but it’s certainly fun to be standing at a bus stop and people are like, “Oh, look at this poster, look at this guy,” and it’s me, but I’m not saying anything. So that’s fun.

TrunkSpace: Did the makeup and wardrobe force you to change the way you would approach the performance at all, due to any sort of limitations?
Macon: I mean, not going into it, no. You can’t really plan for that, you kind of just have to get up there and do it, but once I got the prosthetics on, and saw what the limitations were – I lose about 30 percent of my hearing, I have kind of limited range, like periphery and turning my neck, and stuff like that. But then you just use that for the character, because he’s kind of stiff and he’s kind of a rigid, no nonsense, very serious cat. So, you know, it just kind of works itself in. You just take what you get, and you make it into what you’re supposed to make it.

Until I got into the suit, and into the prosthetics and stuff, it was mostly his demeanor, and the tone of his cadence… stuff that I had access and control over before I got into the makeup. And then once the makeup was on it was a whole different ballgame, because it does it by itself. I don’t really have to do anything.

TrunkSpace: You mentioned how Bortus is a very serious cat, but in a cast of zany characters, is it fun playing the straight one?
Macon: Well, as you’ll see, that is a loosely defined term, the “straight one.” (Laughter) There are things that come up that, for instance, there’s a conversation where Bortus at one point says, “I can sing, I can sing,” and he says it so matter of factly. And then people were like, “Wait, what?” And so Seth was like, “Well, we should probably either prove or disprove that.”

I mean, he’s stiff in the sense that that’s his species – they’re very cut and dry, black and white – but being that he’s interacting with all these other lifeforms, and we’re stuck on the ship, you get affected by that. And the greatness of the writing is that there’s an arc, and there’s a lot of contradiction.

He’s a dark horse. He’s stiff, but he thinks a lot of things deeply… still waters run deep kind of thing. And you’ll see that it’s nuanced, and varied, and it’s not just like one note. It’s very complex.

TrunkSpace: From what we could tell, this is the longest you’ve ever played one character. Is that an enjoyable process for you, getting to spend an extended period of time inside one mind?
Macon: The only other thing I can compare it to is playing Macbeth 150 times up at the Shakespeare Festival. We started in February and we ended in November. It’s a heavy, crazy play, to be in that skin for that long. I think sometime in July I was like, “Man, we’re only halfway here!” But what started to happen was, there was this depth, like a whole other layer, that really reveals itself. And I mean, that’s theater, but you’re doing it every night.

This, I guess it’s comparable because we’re working 16-hour to 17-hour days on average, but then it’s like every day, Monday through Friday, sometimes Saturday, and so it’s equivalent. And there’s so much going on. That’s what’s great about doing series regular work because you really do get to take your time and figure it out. I don’t have to blow everything in one episode, I can kind of calibrate it for the length of, say an arc of four episodes, or over two episodes.

So it really is a joy. And plus, sometimes I have no idea, unlike a play where you know the beginning and the end over and over again, what’s going to happen to this guy until we get the script, and I love that because I’m like, “So you have to now fold this in.”

TrunkSpace: Choices you made early in the process can come into play in an entirely different way than you originally expected.
Macon: Yeah. It’s good to make strong choices, but also you have to be malleable because you don’t know everything about this person. But at the same time, you have to build as much backstory as you can, and then it all just works in concert with what you’ve come up with. And then if it doesn’t work, you kind of keep reinventing it to keep it fresh, because what you may have discovered or figured out early on may not even be relevant down the road.

You have to be flexible – as strong as water but as flexible as it. And that’s just so exciting, because that’s what we do. That’s the greatest thing. I was doing this interview yesterday on the radio and I was like, “That’s the greatest part of being an actor, I get to have this experience of the human condition that is so varied, because you get inside of these people and you don’t judge them, and you just become them.” You live, you walk through their shoes, and it’s pretty amazing. It builds for great empathy, and you just have an understanding for people, to a certain extent. I mean, don’t get me wrong, it’s still make believe, and I’m being paid to do it.

TrunkSpace: Absolutely, but to be able to take on characters, particularly those who may make some questionable choices, and have to understand why they’ re making those choices, it’s fascinating because everybody does what they do for a reason.
Macon: Jean Genet, the playwright, said that the greatest tragedy in life is that every man has his reasons. Everybody thinks they’re right. No one really thinks they’re bad. Some people are born without a gene for empathy, they can’t feel, like serial killers can’t feel what their victims feel, so therefore they’re disconnected to it, and it’s a completely cerebral experience.

Just to get in the mind of someone like that, and just to see what that’s about, and just investigate it… it helps to shed some light on the folly of humanity. It’s a really cool job, at the end of the day.

TrunkSpace: And on the opposite side of that coin, 10-year-old you must be psyched because you’re on a spaceship getting to bring this really fun, alien character to life?
Macon: Dude, all the models that I’ve built… I cannot wait for the model for the Orville. I’m going to build it and hang it in my son’s room. I’m just totally nerding out. I mean, I’m on a space ship dude! Crazy! The kid in me, and I love science fiction – I’m watching “The Force Awakens” for the 90th time again, with the sound off, just because I like the visuals. There’s always something new to see. I love it.

TrunkSpace: Science fiction and fantasy projects, when done right, can amass very passionate fandoms. We know you did it some time ago, but you guested on a show with an extremely passionate fandom, “Supernatural.” When you were doing that in season 3, did it have the feel of a show that would be around for 13 seasons?
Macon: I didn’t know what to think. I kind of came late into the game. I had never even seen the show before, so when I got the show I just went back and I watched everything that was up to that point. I click on the TV now, and I’m like, “This show is still going, what the hell?”

I remember season 3, and this is before shows were… there were not very many shows that were going 10 seasons, and certainly not science fiction shows. But this show, man, I mean, I get it because the formula is great. It’s like “Buffy the Vampire Slayer” meets the “Dukes of Hazzard.” (Laughter) It’s kind of like a cool concept, and again, limitless material, because you’re redefining a genre, and so good on them for having just a wellspring of stuff. And I’m not surprised that it’s going this long, but I had no idea.

I don’t know if it would have made a difference, but maybe I would have thought to like, not die. (Laughter)

“The Orville” airs Thursdays on FOX.